| NO.1 | Proteomic changes associated with freeze-thaw injury and post-thaw recovery in onion (Allium cepa L.) scales | (Chen et al., 2012) | 10.1111/pce.12027 | Show Data |
| NO.2 | Low temperature conditioning of garlic (Allium sativum L.) seed cloves induces alterations in sprouts proteome | (Dufoo-Hurtado et al., 2015) | 10.3389/fpls.2015.00332 | Show Data |
| NO.3 | Proteomic analysis of Allium cepa var. agrogarum L. roots under copper stress | (Qin et al., 2015) | 10.1007/s11104-015-2741-9 | Show Data |
| NO.4 | Proteomic Characterization of Differential Abundant Proteins Accumulated between Lower and Upper Epidermises of Fleshy Scales in Onion (Allium cepa L.) Bulbs | (Wu et al., 2016) | 10.1371/journal.pone.0168959 | Show Data |
| NO.5 | Proteomic Characterization of Differential Abundant Proteins Accumulated between Lower and Upper Epidermises of Fleshy Scales in Onion (Allium cepa L.) Bulbs | (Wu et al., 2016) | 10.1371/journal.pone.0168959 | Show Data |
| NO.6 | Allium cepa L. Response to Sodium Selenite (Se(IV)) Studied in Plant Roots by a LC-MS-Based Proteomic Approach | (Karasinski et al., 2017) | 10.1021/acs.jafc.7b01085 | Show Data |
| NO.7 | Genotoxic effects and proteomic analysis on Allium cepa var. agrogarum L. root cells under Pb stress | (Lyu et al., 2020) | 10.1007/s10646-020-02236-x | Show Data |
| NO.8 | Structural, functional and proteomic differences of proteins extracted from white garlic and Laba garlic | (Li et al., 2022) | 10.1016/j.foodres.2022.111047 | Show Data |